Yummy Mashed Potatoes

Nancy Allen

By
@mawmawnan

These are good mashed potatoes that I make a lot.


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Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

10 medium
russet potatoes, peeled & cubed
1 stick
butter, softened
1 c
sour cream
salt and pepper, to taste
*milk to thin out a bit if needed

Directions Step-By-Step

1
Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
2
Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy