- 1/2 c
- bisquick mix
- 3 Tbsp
- salad oil
- enough milk to make loose batter
- onion minced and sauteed
- 4 medium
- size potatoes shredded and simmered in a little oil
Get the waffle iron hot and spray the coils well ,add enough mix to the iron to 1/4 inch from edge.
Close and lid and cook the waffle until its golden brown.
You can leave the waffles in a little while longer for crisper potatoes.
They can be frozen on a sheet pan in a single layer.
When completely frozen wrap individually and place in a ziplock bag.