Waffle Latkes Recipe

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Waffle Latkes

Jim Decker

By
@quadingjim

This is a very differant way to cook potatoes. I always make a lot of them when I have co. when they are cooked they go in the oven on warn


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Comments:

Serves:

4servings

Prep:

20 Min

Cook:

30 Min

Ingredients

batter
1/2 c
bisquick mix
3 Tbsp
salad oil
1
egg
enough milk to make loose batter
1/4
onion minced and sauteed
4 medium
size potatoes shredded and simmered in a little oil

Directions Step-By-Step

1
Mix all the ingredients well . If the batter is to thick you can add more milk to make it so it will pour.
Get the waffle iron hot and spray the coils well ,add enough mix to the iron to 1/4 inch from edge.
Close and lid and cook the waffle until its golden brown.
You can leave the waffles in a little while longer for crisper potatoes.
2
Note:
They can be frozen on a sheet pan in a single layer.
When completely frozen wrap individually and place in a ziplock bag.
Yummy!

About this Recipe

Course/Dish: Potatoes