Velveeta Mayo Hashbrowns

Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.


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Serves:

12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
velveeta cheese, cubed
2 c
mayonnaise
2 lb
frozen hash browns, defrosted about 15 minutes
1/2 lb
bacon, cooked and crumbled

Directions Step-By-Step

1
Preheat oven to 350ยบ.
2
Melt cheese in heavy pan over low heat, stirring.
3
Add mayonnaise and potatoes to cheese and mix well.
4
Put into a 9x13-inch baking pan and top with bacon.
5
Bake, uncovered for 35-40 minutes until bubbly and golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American