Twice Baked Sweet Potatoes With Raisins And Pineapple Recipe

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TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE

Kimi Gaines

By
@kimijo

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.


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Comments:

Serves:

4-8

Prep:

5 Min

Cook:

1 Hr 15 Min

Ingredients

4
sweet potatoes
3/4 c
raisins
4 Tbsp
brown sugar
4 Tbsp
butter
1 tsp
ground cinnamon
10oz can(s)
crushed pineapple, drained
4 Tbsp
chopped pecans

Directions Step-By-Step

1
Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
2
Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy