Twice-Baked Sour Cream & Chive Potatoes
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- 8 large
- potatoes, bakers
- 1 Tbsp
- vegetable oil
- 1 c
- sour cream
- 1/4 c
- 3 Tbsp
- 1/4 c
- salt and pepper to taste
1Preheat oven to 400°F. Clean, scrub, and dry all potatoes.
2Rub potatoes with vegetable oil and place on a baking sheet. Bake about 45 minutes.
3Once all the potatoes are tender inside cut each potato in half lengthwise. Using a spoon, scoop out all but 1/2-inch potato flesh from the inside and transfer it to a bowl.
4Now, add sour cream, milk, butter, and chives and mash until combined. Season with salt and pepper. Spoon mixture back into the potato skins.
5Bake until lightly brown on top (about 20 minutes). Sprinkle with more chives and serve.