Twice Baked Potatoes a la Styles

Michelle Bates-Phipps

By
@chelleicious

Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!


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Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
40 Min
Cook:
30 Min

Ingredients

4 large
baking potatoes
shortening
salt
sour cream
butter, softened
ham or bacon
onion powder
pepper
mexican blend shredded cheese

Step-By-Step

1clean potatoes, make sure to remove all eyes and spots

2rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft

3scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making

4in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!

5re-stuff the potato with the mixture, try to fill evenly.

6cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch

About this Recipe

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe