Twice Baked Potatoes a la Styles

Michelle Bates-Phipps

By
@chelleicious

Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!


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Serves:

2-4

Prep:

40 Min

Cook:

30 Min

Ingredients

4 large
baking potatoes
shortening
salt
sour cream
butter, softened
ham or bacon
onion powder
pepper
mexican blend shredded cheese

Directions Step-By-Step

1
clean potatoes, make sure to remove all eyes and spots
2
rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
3
scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
4
in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
5
re-stuff the potato with the mixture, try to fill evenly.
6
cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch

About this Recipe

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe