Twice Baked Potatoes Recipe

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Twice Baked Potatoes

Barb Wandrey

By
@BWandrey

This recipe is my sisters specialty.


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Ingredients

6
potatoes
1 - 8 oz pkg
cream cheese
1/2 stick
margarine
milk
seasoning salt to taste
onion salt to taste
cheddar cheese, shredded

Directions Step-By-Step

1
Bake potatoes for 1 hour at 350 degrees. Cut potatoes in half the long way and scoop out potatoes saving shells. Place shells in sprayed baking dish.
2
Mix potatoes with cream cheese, margarine, seasoning salt and onion salt. Add milk until desired consistency.
3
Spoon potato mixture back into potato skins.
4
Top with grated cheddar cheese. Bake for 1/2 hour at 350 degrees with foil on top to prevent from over browning.
5
HINT: You can prepare this recipe and freeze ahead for convenience.

About this Recipe

Course/Dish: Potatoes