Twice Baked Potato Casserole

Lynnda Cloutier

By
@eatygourmet

Want to create a great looking garnish? Cut 2 inch wide strips of wax paper, and arrange on top of casserole.
Then sprinkle the uncovered areas with cheese. Next,remove the paper, and sprinkle remaining areas with chives and bacon.Source: Unknown


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Ingredients

8 medium baking potatoes, 4 lbs. baked
2 cups shredded cheddar cheese, divided, 8 oz
16 oz. sour cream, 2 cups
8 oz. cream cheese, softened
1/2 cup milk
1/2 cup butter or margarine, melted
2 garlic cloves, minced
1 tbsp. chopped fresh chives
1 1/2 tsp. salt
1/2 tsp. pepper
6 bacon slices, cooked and crumbled
1/4 cup chopped fresh chives
garnish: chive bundles if desired

Directions Step-By-Step

1
Peel potatoes and coarsely mash pulp with potato masher. Stir in 1 cup cheddar cheese, sour cream and next 7 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish.
2
Bake at 350 for 30 minutes or til thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon and chives. Garnish, if desired. Serves 8

About this Recipe

Course/Dish: Potatoes