Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole

cathy tate

By
@cathylynne29

I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

2 large
russet potatoes
1/2 stick
butter
1/4 c
milk
3-4 stalk(s)
green onion
1/2 c
cheddar cheese, shredded- more or less according to taste
salt and pepper - to taste
1/2 c
cheddar cheese, shredded

Step-By-Step

1Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
2Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American