twice baked potato casserole
(1 rating)
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I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For twice baked potato casserole
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2 lgrusset potatoes
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1/2 stickbutter
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1/4 cmilk
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3-4 stalkgreen onion
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1/2 ccheddar cheese, shredded- more or less according to taste
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salt and pepper - to taste
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1/2 ccheddar cheese, shredded
How To Make twice baked potato casserole
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1Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
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2Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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