Nicole's StoryIronically, I had just been creating an idea to turn twice baked potatoes into a casserole, only to find it already in my repertoire. So, rather than recreate the wheel, I made this for family dinner. Everyone loved it! It originally comes from a magazine that was named Quick Cooking (a Taste of Home spin-off that's been renamed since).
bacon, fried and crumbled
green onions, chopped
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Cut baked potatoes into 1" cubes.
2Combine sour cream and cheeses.
3Layer 1/2 of the potatoes in an 8" x 8" baking dish. Sprinkle with 1/2 of the salt and pepper and bacon. Layer with 1/2 of the sour cream mixture. Repeat layers.
4Bake, uncovered, at 350*F for 20 minutes, or until cheese is melted. Sprinkle with onions.
About this Recipe
ginger skaggs mamagin - May 29, 2012
This is made where I work using leftover baked potatoes. It's always a huge hit