Twice-Baked Potato Casserole

Recipe Rating:	1 Rating5
Category:	Potatoes
Keyword:	Casserole
Serves:	8

Ingredients

6 medium	potatoes, baked
1/4 tsp	salt
1/4 tsp	pepper
1 lb	bacon, fried and crumbled
24 oz	sour cream
8 oz	shredded mozzarella
8 oz	shredded cheddar
2	green onions, chopped

Pinched by LEEBELL, and 125 more.

Nicole Bredeweg

Well Seasoned

West Olive, MI (pop. 54,932)

nikkitten

Member Since Apr 2010

Nicole's Notes:

Ironically, I had just been creating an idea to turn twice baked potatoes into a casserole, only to find it already in my repertoire. So, rather than recreate the wheel, I made this for family dinner. Everyone loved it! It originally comes from a magazine that was named Quick Cooking (a Taste of Home spin-off that's been renamed since).

Directions

Cut baked potatoes into 1" cubes.

Combine sour cream and cheeses.

Layer 1/2 of the potatoes in an 8" x 8" baking dish. Sprinkle with 1/2 of the salt and pepper and bacon. Layer with 1/2 of the sour cream mixture. Repeat layers.

Bake, uncovered, at 350*F for 20 minutes, or until cheese is melted. Sprinkle with onions.