Twice Baked Party Potatoes

gale vineyard

By
@galebarkley

These are great to make ahead and freeze.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Ingredients

5 lb
potatoes, peeled
1/2 pt
sour cream
8 oz
cream cheese, low-fat
1/4 tsp
pepper
1/8 tsp
garlic salt
1 tsp
salt - or to taste
1/4 tsp
onion salt
2 Tbsp
butter, room temperature

Directions Step-By-Step

1
Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
2
While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
3
Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
4
Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
5
Top with a little grated cheddar cheese if you like.
6
You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy