Twice-Baked Gruyere and Potato Souffle

S I

By
@SyiLuvsPastries

These, along with a salad, make a nice, light meal.
They can be prepared in advance and then do the second baking just before you serve them.

Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together in this recipe to create an impressive dish that is sure to wow any diner.

Ingredients

8 oz
potatoes
2 large
eggs, separated
1 1/2 c
grated gruyere cheese
1/2 c
self-rising flour
2 oz
fresh spinach leaves
butter, for greasing
salt and fresh ground black pepper

Step-By-Step

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: French
Dietary Needs: Vegetarian
Collection: Baked Treats