tropical sweet potato casserole

How To Make tropical sweet potato casserole

• 1

  Cook the sweet potatoes in boiling water to cover, 30 to 35 minutes or until tender; drain. Let cool slightly. Peel and cut cross-wise into 1/4-inch slices. Set aside.
• 2

  Slice the bananas into 1/4-inch slices.
• 3

  Combine the orange juice, half the brown sugar, cinnamon, and salt in a medium to large bowl. Stir well. Add the banana slices, tossing gently to coat.
• 4

  Arrange 1/3 of the sweet potato slices in a lightly greased 1 1/2-quart casserole; top with half of the banana slices. Sprinkle with 1/2 tablespoon brown sugar; dot with 1 tablespoon butter. Repeat the layers, ending with sweet potato slices. Sprinkle the top with the remaining tablespoon of brown sugar and dot with the remaining tablespoon of butter.
• 5

  Bake at 375 degrees F for 45 minutes or until hot and bubbly.
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