Tipsy Sweet Potatoes

donna morales

By
@Donnald07

This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.


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Serves:

6 to 8

Ingredients

4 large
sweet potatoes
1/4 c
butter, softened
3/4 c
brown sugar
1/8 tsp
salt
1/4 c
whiskey
1/2 c
broken pecans, lightly toasted

Directions Step-By-Step

1
In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool, then peel off the skins. Ina mixing bowl mash the potatoes with the butter. Add the sugar, salt, and whiskey.
2
In a buttered 1 1/2 quart round casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers. Bake at 325 degrees until hot, about 30 minutes.

NOTE: White sugar may be substituted for brown sugar to give a different taste to the dish.

About this Recipe

Course/Dish: Potatoes