Those Potatoes

Kerry Newton

By
@the4rojos

This is a spicy twist on my step-mom's famous Christmas "Those Potatoes".


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night to holiday dinners!

Ingredients

5 medium
yukon potatoes, peeled and sliced thin
1 can(s)
cream of mushroom soup
1/2 c
milk
1/2 c
sour cream
8 oz
jalapeno jack cheese, shredded
1 tsp
sea salt
1 tsp
ground black pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Member's Choice
Other Tag: Quick & Easy