The Best Ever Sweet Potato Pudding

Teena Hval

By
@Seasidetea

This recipe calls for grated sweet potatoes. A food processor could also be used for the potatoes. Excellent as a holiday side dish. Try it out this Thanksgiving and let me know what you think.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays.

Ingredients

1/2 c
(1 stick) butter or margerine
4 c
grated sweet potatoes
1 1/2 c
brown sugar, firmly packed
2 c
milk or cream diluted (if cream 1/2 water 1/2 cream)
1/2 c
chopped nuts
1/2 c
flour
1/2 tsp
baking soda
1 tsp
nutmeg
1 tsp
vanilla
2
eggs, beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Melt butter in 9 x 13-inch baking pan. In large bowl, mix all ingredients together, adding eggs last. Pour mixture into baking pan, bake 40 to 50 minutes. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven, stir, and return to oven for remaining baking time. (crust will form again). Serve warm or chilled.
2
For variety you can add 3/4 c. coconut or 3/4 c. raisins before baking.

About this Recipe