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stuffing mix, corn bread
cream of celery soup
Mix Turkey, stuffing, 1/2 can of soup, sage, salt, pepper, and egg in bowl.
Put pan into heated oven.
cook for one hour or until juices run clear, and no pink in middle.
Top with rest of can of soup and back for five min.
Carefully remove from oven
Let rest for 5 to 10 min. Then serve.