Texas Taters Recipe

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TEXAS TATERS

Mary Louise

By
@BlueRibbonBaking

This is my mothers recipe and whenever I make these, they are gone!


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Ingredients

1/4 c
butter, melted
2 lb
frozen hash brown potatoes
1 c
sour cream
1 can(s)
cream of chicken soup
1/2 c
chopped onions
1 c
cheddar cheese, shredded
topping:
1/2 c
butter, melted
1 c
crushed corn flakes

Directions Step-By-Step

1
Combine butter, hashbrowns, sour cream, cream of chicken soup, onions and cheddar cheese in a 9x13 inch pan or equivilent casserole pan.
2
Bake in 350 degree oven for 30 minutes or until bubbly.
3
Drizzle melted butter over potatoes and sprinkle corn flakes crumbs. Bake an additional 5 minutes.
4
Note: I use a glass casserole pan. I also look for sharp cheddar cheese.
Some people also like more cheese. Adding more will not hurt it!

About this Recipe

Course/Dish: Potatoes