Texas Hill Country Potato Salad Recipe

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Texas Hill Country Potato Salad

Matthew Peterson

By
@pete76cj7

I get asked all the time for this recipe. I think of Mom every time I make it.


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Comments:

Serves:

5Lbs.

Prep:

30 Min

Cook:

20 Min

Ingredients

5 lb
red potatoes
1 lb
hickory smoked bacon
32 oz
hellman's mayonaise (no cheap mayo)
1 bunch
green onions
2-3 Tbsp
french's prepared mustard
fresh ground black pepper (to taste)

Directions Step-By-Step

1
Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
2
Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
3
Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
4
When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.

About this Recipe

Course/Dish: Potatoes