Teeny Tiny Baked Potatoes with Roasted Garlic and Fresh Sliced Mini Pearl Grape Tomatoes
We found these yummy little guys at Trader Joe's. Joe (my 11yo son) and I wanted to make Teeny Tiny Baked Potatoes... so we did!
Fun and YUMMY!!!
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- 1- 16 oz
- mesh bag trader joe's teeny tiny potatoes, cleaned and dried
- head of garlic, peeled and trimmed
- 2 Tbsp
- 2 pinch
- course sea salt
- ground pepper, to taste
- toppings of your choice.
- mini pearl grape tomatoes
1Preheat oven to 350°.
2Place potatoes and garlic in a 2 quart baking dish (I use glass).
3Drizzle with evoo and sprinkle with salt and pepper.
4Cover with foil and bake in oven for 30 minutes.
5At 30 minutes uncover add 1/4 cup of water. Leave uncovered and put back in oven to bake for the last 15 minutes.
6Stir and serve. Each person can take as little or as much of the garlic as they want and smash it in with their toppings.
7Now the fun...
We put a spoonfull of baked potatoes in a bowl and cut them open like you would a regular sized potatoe then add our favorite toppings...Voi·là~ mini baked potatoes!
NOTE: I can't have wheat, dairy or soy so I add a bit of "Earth Balance Soy Free Spread" and top with fresh sliced Mini Pearl Grape Tomatoes. So YUMMY!