Tator Tot Hotdish Recipe

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Tator Tot Hotdish

Kristin Stai

By
@Kriscook

This is a recipe that I make for my husband David that is his ultimate favorite...it was the first dinner I actually made for him that at least won over his stomach...his heart came later!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
45 Min

Ingredients

2 lb
ground beef
1 medium
onion
3 clove
garlic
1/2 tsp
pepper
1 Tbsp
beef soup base
2 can(s)
cream of celery soup
2 can(s)
cream of chicken soup
1/2 pkg
tator tots
2 c
shredded cheddar cheese

Step-By-Step

1Dice onion, mince garlic and add both ingredients to dutch oven. Add ground beef and brown over medium heat. After ground beef mixture is browned, drain grease.

2Add pepper, beef soup base, cream of celery and cream of chicken soup to ground beef mixture. Stir well until incorporated.

3Place 1 layer of tater tots on top of ground beef mixture to cover. Bake uncovered at 350 degrees for 45 minutes or until the tator tots are crispy.

4Sprinkle shredded cheddar cheese ontop of tator tots for the last 10 minutes of baking time. Cheese should be melted before serving.

About this Recipe

Course/Dish: Beef, Potatoes, Side Casseroles
Other Tag: Quick & Easy