Tater-tot Casserole Recipe

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Tater-Tot Casserole

Brenda Frisch

By
@Bfrisch

kids love this recipe

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min

Ingredients

2 lb
ground beef
1 medium
onion, chopped
1/2 c
green pepper, chopped
1 can(s)
mushroom soup
1 can(s)
mushroom pieces, drained
3/4 can(s)
milk
1 lb
tater-tots
1 tsp
salt and pepper
2 c
cheddar cheese, shredded

Step-By-Step

1Preheat oven to 350 degrees. Meanwhile, brown ground beef, onion and green pepper,in skillet, season with salt and pepper. Add soup, milk and mushrooms to ground beef. Invert burger mixture into a 9x13 inch baking pan sprayed with cooking spray. Layer with tater-tots then sprinkle with shredded cheese then bake in 350 oven for about 30 minutes.

About this Recipe

Course/Dish: Beef, Potatoes, Casseroles
Other Tags: Quick & Easy, For Kids