Tater Cakes Recipe

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Tater cakes

Debby DeRousse

By
@gma07

Mom made these with leftover mashed potatoes. So this recipe is by memory.


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Rating:

Comments:

Serves:

4-6

Ingredients

1
egg
2 Tbsp
four
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
grated onion
2 c
leftover mashed potatoes,fresh is best, not instant
1/2 tsp
baking powder

Directions Step-By-Step

1
Beat egg, add flour,baking powder,salt and pepper and onion into large bowl. Stir the mashed potatoes into this mixture.
2
Drop big spoonfuls(however big you want them) onto hot skillet, with about 3-4 tablespoons melted butter, margarine or oil. Brown on both sides. Sometimes I serve them with a small dollop of sour cream and a sprinkle of chopped green onions.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy