Tater Cakes Recipe

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Tater cakes

Debby DeRousse

By
@gma07

Mom made these with leftover mashed potatoes. So this recipe is by memory.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6

Ingredients

1
egg
2 Tbsp
four
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
grated onion
2 c
leftover mashed potatoes,fresh is best, not instant
1/2 tsp
baking powder

Step-By-Step

1Beat egg, add flour,baking powder,salt and pepper and onion into large bowl. Stir the mashed potatoes into this mixture.

2Drop big spoonfuls(however big you want them) onto hot skillet, with about 3-4 tablespoons melted butter, margarine or oil. Brown on both sides. Sometimes I serve them with a small dollop of sour cream and a sprinkle of chopped green onions.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy