Sweet Potatoes

Becky Graves

By
@BeckyG1

This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and she's right!
Mom didn't use measurements for the butter or brown sugar, just eyeballed it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 medium
beauregard yams
butter
brown sugar

Step-By-Step

1Boil yams with skin on, until you can stick a fork in them, but not done all the way. As soon as they have cooled enough to handle, peel off skin, slice length wise- thin slices
2Preheat oven to 350 F.
Melt butter in a pan on the stove, add brown sugar and yam slices. Cook until warmed through, place in a casserole dish, pour brown sugar/butter sauce on top, cook in the oven for about 20-30 minutes.
Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids