SWEET POTATO SOUFFLE (Bonnie)

Bonnie ^O^

By
@Utahn

This souffle is the ultimate sweet potato dish! Seasoned perfectly with a hint of orange and a terrific pecan coconut topping. Quite an impressive presentation for your holiday table! I am happy to share this recipe with my justapinch.com friends! Happy Holidays!


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Comments:

Serves:

at least 12

Prep:

1 Hr

Cook:

35 Min

Ingredients

souffle:
6
sweet potatoes
6
ounces butter
1/2
cup sugar
2
teaspoons vanilla
1
teaspoon orange extract
1
teaspoon orange zest
4
large eggs
1
cup 2% milk
1
teaspoon salt
1
teaspoon pepper
1/2
teaspoon nutmeg
**********************
topping:
1
cup flour
1
cup butter
1
cup brown sugar
1/2
cup sweetened coconut
1
cup chopped pecans

Directions Step-By-Step

1
Butter a 13X9 inch baking dish.
2
Bake the sweet potatoes on a cookie sheet on foil. Pierce the skins with a fork at least three times. Bake at 400 for about one hour.
3
Cool for 10 minutes, then using a fork scrape the skin off the potatoes, cut them into chunks and put them in a large mixing bowl.
4
Add the butter, sugar, vanilla, orange extract, orange zest, the eggs, beaten, milk, salt, pepper and the nutmeg to the sweet potatoes. Mix well with a hand mixer on low speed, then beat on high speed until well mixed. Pour the mixture into the baking dish.
5
Pre-heat the oven to 350 degrees.
6
MAKE TOPPING:
Melt the butter and add the flour, brown sugar, coconut and pecans, mix well. It will be crumbly.
7
Sprinkle the topping over the sweet potato mixture and bake at 350 degrees for 35 minutes.
8
Serve warm and Enjoy!
9
Here is how it looks!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy