SWEET POTATO SOUFFLE (Bonnie)

Bonnie ^O^

By
@Utahn

This souffle is the ultimate sweet potato dish! Seasoned perfectly with a hint of orange and a terrific pecan coconut topping. Quite an impressive presentation for your holiday table! I am happy to share this recipe with my justapinch.com friends! Happy Holidays!

Rating:
★★★★★ 3 votes
Comments:
Serves:
at least 12
Prep:
1 Hr
Cook:
35 Min

Ingredients

souffle:
6
sweet potatoes
6
ounces butter
1/2
cup sugar
2
teaspoons vanilla
1
teaspoon orange extract
1
teaspoon orange zest
4
large eggs
1
cup 2% milk
1
teaspoon salt
1
teaspoon pepper
1/2
teaspoon nutmeg
**********************
topping:
1
cup flour
1
cup butter
1
cup brown sugar
1/2
cup sweetened coconut
1
cup chopped pecans

Step-By-Step

1Butter a 13X9 inch baking dish.
2Bake the sweet potatoes on a cookie sheet on foil. Pierce the skins with a fork at least three times. Bake at 400 for about one hour.
3Cool for 10 minutes, then using a fork scrape the skin off the potatoes, cut them into chunks and put them in a large mixing bowl.
4Add the butter, sugar, vanilla, orange extract, orange zest, the eggs, beaten, milk, salt, pepper and the nutmeg to the sweet potatoes. Mix well with a hand mixer on low speed, then beat on high speed until well mixed. Pour the mixture into the baking dish.
5Pre-heat the oven to 350 degrees.
6MAKE TOPPING:
Melt the butter and add the flour, brown sugar, coconut and pecans, mix well. It will be crumbly.
7Sprinkle the topping over the sweet potato mixture and bake at 350 degrees for 35 minutes.
8Serve warm and Enjoy!
9Here is how it looks!

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy