Sweet Potato "Souffle"

Michelle M

By
@chicksfeet

This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me. It's almost identical to a Paula Deen recipe so I'm posting a photo of hers until I get one of my own!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

3 c
cooked, mashed sweet potatoes
1 c
sugar
2
eggs
1 c
margarine, divided
1 tsp
vanilla
1 c
brown sugar, light
3/4 c
crushed pecans
1/3 c
self rising flour

Step-By-Step

1Preheat oven to 350 degrees and grease large casserole dish.

2Beat together potatoes, sugar, eggs, vanilla, and 1/2 cup margarine until smooth and fluffy. Spread in casserole and bake uncovered for 30 minutes.

3Mix brown sugar, pecans, flour, and remaining 1/2 cup margarine with fork until crumbly.

4When potatoes are done baking, add topping and return to oven for 10-15 minutes until brown and bubbly.

About this Recipe