Sweet Potato Praline Bake

Melissa Williamson


My family and friends loves my sweet potato casserole and I make it for Thanksgiving and Christmas and holidays and they wanted me to make another gathering again. It is so easy to make it and it is so delicious and sweet and tasty.

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8 servings


15 Min


30 Min




1 Tbsp
finely chopped pecans
1 Tbsp
firmly packed light brown sugar
2 lb
sweet potatoes, peeled, cooked and mashed
1/4 c
shredd's spread country crock pumpkin spice spread
1/4 c
cholesterol free egg substitute
2 Tbsp
all purpose flour
1/2 c
marshmallow creme

Directions Step-By-Step

Preheat oven to 350┬░. Combine pecans with brown sugar in small bowl; set aside.

Beat sweet potatoes, Shedd's Spread Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy