sweet potato parmesan fries w/ dipping sauce

How To Make sweet potato parmesan fries w/ dipping sauce

• 1

  Preheat oven to 425 degrees F. Spray 2 baking sheets with nonstick spray.
• 2

  DIPPING SAUCE: In a medium bowl, stir cheese wedge until smooth. Add sour cream, ranch seasoning, chili powder & 2 tbsp water. Whisk until smooth. Cover & refrigerate.
• 3

  Peel potatoes. Cut in half widthwise. Cut potatoes into fries. Thoroughly pat dry. Lay fries on the sheets & sprinkle with salt. Bake for 30 minutes.
• 4

  Flip fries & cook until tender on the inside & crispy on the outside, 15 minutes.
• 5

  Carefully transfer fries to a large bowl. Top with minced garlic, olive oil & garlic powder. Using two forks or spoons, gently toss to coat.
• 6

  Return fries to the sheets. Bake until minced garlic begins to brown, 2 minutes.
• 7

  Sprinkle with Parmesan cheese & serve with dipping sauce!
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