Sweet Potato Hash

Kathy W

By
@Kattyw

This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.


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Comments:

Serves:

2

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I never thought about mixing the two potatoes ... but glad Kathy did! This hash is delish. A great way to change up breakfast. I bet this would be a great side with some grilled pork chops too. Yum!

Ingredients

1 large
sweet potato (about 1/2 lb or so), cut into 1/2 inch cubes
1
white potato (about the same weight and size of the sweet potato), cut into 1/2 inch cubes
1 small
red bell pepper, diced
1 small
onion, diced
salt and pepper, to taste
1
green onion, chopped
2 Tbsp
vegetable oil or butter
4
eggs, poached or fixed your favorite way - optional

Directions Step-By-Step

1
Cook the potatoes in salted water until just tender. About 5 minutes. Drain.
2
In a small skillet, saute the onion and pepper until the onion is translucent, about 2-3 minutes. Remove from heat and set aside.
3
In a large skillet, over medium high heat, fry the potatoes, stirring occasionally, until potatoes are browned, 10 - 15 minutes, depending on how browned you like your potatoes.
4
Stir in onion and peppers, season with salt and pepper. Turn off the heat and add the green onion.
5
Serve with eggs, if desired.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian