Sweet Potato Fries with sriracha & brown sugar

Lynn Socko


This little baked delight is addicting.

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★★★★★ 1 vote
5 Min
30 Min


**sweet potatoes, peeled
**sraracha sauce
**brown sugar


Step 1 Direction Photo

1Peel and slice potatoes into french fry size. Place in bowl and drizzle sriracha sauce over and rub well to completely coat potatoes.

Step 2 Direction Photo

2I made one potato and used a couple of tablespoons of brown sugar, use as much or little as you like. You can also add salt or black pepper if desired. Rub sugar onto potatoes.

Step 3 Direction Photo

3Place on greased baking sheet, you will probably want to use foil under the potatoes for easier clean up.

4Bake at 375° for 15 min, then flip and bake another 10-15.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy