Sweet Potato Fries with sriracha & brown sugar

Lynn Socko

By
@lynnsocko

This little baked delight is addicting.


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Prep:

5 Min

Cook:

30 Min

Ingredients

**sweet potatoes, peeled
**sraracha sauce
**brown sugar

Directions Step-By-Step

1
Peel and slice potatoes into french fry size. Place in bowl and drizzle sriracha sauce over and rub well to completely coat potatoes.
2
I made one potato and used a couple of tablespoons of brown sugar, use as much or little as you like. You can also add salt or black pepper if desired. Rub sugar onto potatoes.
3
Place on greased baking sheet, you will probably want to use foil under the potatoes for easier clean up.
4
Bake at 375° for 15 min, then flip and bake another 10-15.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy