Sweet Potato Casserole

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


2 can(s) vac pac sweet potatoes
1 can(s) pineapple tidbits
1 can(s) (small) maraschino cherries
3 Tbsp corn starch
1 c brown sugar, firmly packed

The Cook

Dawn Larson Recipe
Lightly Salted
Panora, IA (pop. 1,124)
Member Since Nov 2011
Dawn's notes for this recipe:
This recipe is a Thanksgiving and Christmas dish at our table! Most people that I have met do not like sweet potato casseroles UNTIL they try this one! It is a must try! This recipe was given to me by my mother and I am not sure if she created it, or located it in a recipe book. Enjoy!
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In baking dish, place sweet potatoes in dish. Open pineapple and maraschino cherries cans; reserve juice. Place pineapple and maraschino cherries on top of sweet potatoes in nice fashion.
Place reserved juice into sauce pan. Combine cornstarch and brown sugar. Stir until corn starch is mixed smoothly. Cook on medium heat until thick. Pour juice mixture on top of sweet potato dish.
Bake at 350 degrees for 30 minutes. Serve while still warm.

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user Dawn Larson larsoda - Nov 20, 2011
Dawn Larson [larsoda] has shared this recipe with discussion group:
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