Teresa's StoryThis is so moist and flavorful! I love banana bread and this is a nice change from the usual. It's a great way to sneak in some healthy sweet potatoes for a picky eater too! I love to use the spiced nuts that I make at Christmas in recipes that call for nuts. It adds just a touch more flavor! Yum!!
over-ripe bananas, mashed
sweet potato, mashed (or 15 oz. can sweet potatoes, drained and mashed)
light brown sugar, packed
all purpose flour
chopped pecans or walnuts (optional)
3In a separate bowl, combine flour, baking soda, baking powder, and cinnamon. Stir the flour mixture into the banana mixture only until just combined. Fold in nuts.