Featured Pinch Tips Video
sweet potatoes peeled and diced
eggs, well beaten
Place the sweet potatoes in a saucepan and cover them with water. Bring to a boil and reduce to heat to medium .Cook for about 20 minutes, until sweet potatoes are tender. Drain well
Place potatoes in a large bowl and mash them with the butter and cream. Whip in the brown sugar, eggs, vanilla, cinnamon and milk. Beat until smooth. Spoon the mixture into a 13 x 9 inch pan.
Combine the topping ingredients together in another bowl. Sprinkle the mixture over the sweet potatoes. Bake until brown, about 35 minutes.