Sweet Hot Habanero Potato Salad

Diane Hopson Smith

By
@DeeDee2011

If you like a little sweet and a lot of heat, this potato salad is calling your name!

Uncle Gary's Gourmet Sweet Hot Habanero Pickles put this salad over the top!!

Check out Uncle Gary's Gourmet Peppers & Pepper Jelly for some of the best peppers, pickles and BBQ sauces ever!

unclegaryspeppers.com/apps/webstore


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 to 7
red potatoes
1/4 c
mayonnaise
2 Tbsp
yellow mustard
1/2 small
onion, chopped fine
1 stalk(s)
celery, diced (about 1/4 of a cup)
1/4 tsp
cumin
salt and pepper to taste
2 or 3
boiled eggs, chopped
3 to 4 Tbsp
habanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
1 Tbsp
juice from the pickles
paprika for garnish, optional

Directions Step-By-Step

1
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
2
In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
3
NOTE: If potatoes salad seems to dry, add a little more mayonnaise.

Refrigerate until ready to serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American