Summer Time Grilled Potatoes Recipe

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Summer time grilled potatoes

Patty Jablonowski


I got this recipe from my mom many years ago. It is always a hit at a barbecue.
I have also made this recipe in a baking pan in the oven, but they are not quite as good as the grill.

pinch tips: How to Wash Fruits & Vegetables




15 Min


30 Min


1 medium
baking potato (per serving)
1/4 medium
sweet bell pepper (any color) per serving
1/4 large
sweet onion (per serving)
salt and pepper to taste
2 Tbsp
butter (per serving)
2 large
sheets heavy duty aluminum foil

Directions Step-By-Step

Scrub potatoes and slice into 1/4 inch slices. Potatoes may be peeled if you prefer. Cut peppers and onions into 1/2 inch dice. Combine potatoes, onions and peppers on a double thickness of foil. Add salt and pepper to taste. Dot with butter. Fold the foil sealing the edges to make a leak proof packet.
Preheat grill to medium heat. Place packet on hot grill rack. Cook turning occasionally 20 - 30 minutes until potatoes are tender. (you should be able to pierce with a fork). Potatoes may be moved to a top rack while you cook your burgers, chicken, etc.
Remove packet from grill. Use caution! Contents are hot. I usually use a baking sheet to transport the potatoes. You can serve the potatoes right from the foil packet, or put in a serving dish. I opt for the foil. Less clean-up.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids