Stuffed Red Potatoes With Caramelized Onions Recipe

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Stuffed Red Potatoes with Caramelized Onions

B. Bradford


picked up recipe from a farmers market show

pinch tips: How to Peel Potatoes





25 Min


Stove Top


12 small
red potatoes
1 Tbsp
sour cream
salt and pepper to taste
1 1/2 c
yellow onion, julienned
2 Tbsp
olive oil

Directions Step-By-Step

Place potatoes in a large pot of salted water. Bring to a boil and cook 25 minutes or until tender. Drain and cool completely. Meanwhile, cook onions in oil in a saute pan over medium heat or until caramelized.. Stir occasionally. Cut potatoes in half and scoop out pulp with a melon baller, leaving a sturdy wall. Mas potato pul and fold into sour cream, salt and pepper. Fill potatoes with mixture and top with onions. Serve at room temperature.
*** to serve hot, place in oven at 350 degrees for ten minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy