Stuffed Hashbrowns

barbara lentz

By
@blentz8

Tasty side dish for almost anything

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

FOR THE STUFFING

3 slice
bacon
1 large
onion sliced in half moons
4 oz
mushrooms thinly sliced
1 tsp
salt

FOR THE HASHBROWNS

5 medium
russet potatoes peeled and washed
2 large
eggs
1 Tbsp
dry bread crumbs
2 Tbsp
canola oil
sour cream for serving

Step-By-Step

1Make the stuffing by cooking bacon until done. Remove from pan to paper towel lined plate. Chop. Add the onions to bacon grease and cook 5 minutes. Add the mushrooms and salt. Cook another 5 minutes. Stri in the bacon. Remove with slotted spoon and set aside.
2Grate the potatoes and squeeze out excess moisture with clean towel. Add the eggs and bread crumbs. Season with a little salt. Mix well
3Add oil to frying pan. Place a large ball of the potatoes in pan and press down to flatten. Fry until browned on both sides working in batches.
4Remove from skillet and place some stuffing on one half of the hashbrowns Fold over. Garnish with the sour cream

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American