Stuffed Hashbrowns

barbara lentz

By
@blentz8

Tasty side dish for almost anything


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FOR THE STUFFING

3 slice
bacon
1 large
onion sliced in half moons
4 oz
mushrooms thinly sliced
1 tsp
salt

FOR THE HASHBROWNS

5 medium
russet potatoes peeled and washed
2 large
eggs
1 Tbsp
dry bread crumbs
2 Tbsp
canola oil
sour cream for serving

Directions Step-By-Step

1
Make the stuffing by cooking bacon until done. Remove from pan to paper towel lined plate. Chop. Add the onions to bacon grease and cook 5 minutes. Add the mushrooms and salt. Cook another 5 minutes. Stri in the bacon. Remove with slotted spoon and set aside.
2
Grate the potatoes and squeeze out excess moisture with clean towel. Add the eggs and bread crumbs. Season with a little salt. Mix well
3
Add oil to frying pan. Place a large ball of the potatoes in pan and press down to flatten. Fry until browned on both sides working in batches.
4
Remove from skillet and place some stuffing on one half of the hashbrowns Fold over. Garnish with the sour cream

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American