Streusel Sweet Potatoes

Eileen Simon

By
@eileen6715

Great for Thanksgiving and year around. My family just loves it.


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 35 Min

Method:

Bake

Ingredients

5 lb
sweet potatoes of equal size
1/3 c
corn syrup, light
1/4 c
butter, unsalted
1/4 tsp
kosher salt
1/2 c
chopped nuts (walnuts, pecans or almonds)
1/3 c
all purpose flour
1/3 c
light brown sugar
1/2 tsp
ground cinnamon
3 Tbsp
cold unsalted butter (cut into pieces)
2 Tbsp
olive oil
pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350
2
Rub sweet potatoes lightly with oil; place on a baking sheet and roast 1 hour, or until very tender
3
Let potatoes stand until cool enough to handle. Raise oven temperature to 375
4
Heat syrup, butter, salt and pepper in a small saucepan over medium heat until butter melts; whisk to combine
5
Split open potatoes and scoop out soft flesh into a large bowl, drizzle syrup mixture over potatoes and stir with a wooden spoon until incorporated. Transfer mixture to a 1 1/2 quart ovenproof serving dish
6
In a small bowl, combine nuts, flour, sugar, cinnamon, and a pinch of salt. Add butter and rub in with fingers until streusel is evenly moistened and forms clumps
7
Sprinkle over sweet potato mixure and bake for 35 minutes or until streusel is browned

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American