Stilton Potato Gratin Recipe

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Stilton Potato Gratin

Vicki Butts (lazyme)

By
@lazyme5909

These are delicious with lamb.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

2 1/2 lb
russet potatoes, peeled, thinly sliced
8 oz
stilton cheese, crumbled (or other blue cheese)
1 1/3 c
chicken broth
2 Tbsp
butter, cut into small pieces

Directions Step-By-Step

1
Preheat oven to 350. Butter 13x9x2-inch glass baking dish.
2
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potatoes slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese.
3
Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
4
Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
5
Transfer pan to rack and let stand 5 minutes.
6
Serve hot.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English