Spinach Carmamelized Onion and Muenster Augratin Potatoes
Featured Pinch Tips Video
- about 8 red potatoes,or 4 large russets
- 5 oz, fresh spinach
- 4 tblsp. unsalted butter
- 1 onion/sliced
- 1 tsp. crushed garlic
- 3 tblsp. flour
- 1/2 tsp. kosher salt.
- 1 cup milk
- 1 cup cream
- 2 cups muenster cheese,shredded
1Toss together your potatoes(cubed)and spinach
2place them in a baking dish
3now melt 3 tbsp. of the butter in a medium saucepan,add onions.
4Cook over med-low heat till onions are nicae and carmelized.
5Add the garlic,cook for another minute or so.
DO NOT ALLOW GARLIC TO BURN>
6Add remaining tablespoon of the butter
7Once melted,add flour and stir until it's a nice golden color,keep stirring.
8Slowly pour the milk and cream and stir until thickened.
9Add the salt and 1 1/2 cups of the Muenster cheese.
10Once the cheese is melted and all incorporated,pour over the potatoes and spinach.
11PREHEAT oven to 400 degrees.Cover your dish and cook 30 minutes.
12Now uncover and cook an addional 20 minutes.
13Now remove from oven,top with remaining 1/2 cup of cheese.
14put back into oven for about 10 more minutes for cheese on top to melt,and get light brown.
15Allow to set about 10-15 minutes before serving.