Spiced Rum Sweet Potatoes with Praline Topping

Pamela Russo

By
@vllygrrl

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 c
sweet potatoes, mashed
1 c
sugar
2
eggs, beaten
1/2 c
milk
1 tsp
vanilla extract
1/2 c
butter, melted
1/3 c
spiced rum

TOPPING

1 c
brown sugar, firmly packed
1 c
pecans, chopped
1/3 c
self rising flour
1/3 c
butter, melted

Step-By-Step

1Preheat oven to 350 degrees. Grease a 9x13 baking dish.

2In a large bowl, mix the sweet potatoes and sugar.

3Stir in the eggs.

4Mix in milk, vanilla extract, and 1/2 cup melted butter.

5Gradually stir in the rum until well-blended.

6Transfer mixture to baking dish.

7In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture

8Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Thanksgiving