Spiced Rum Sweet Potatoes with Praline Topping

Pamela Russo

By
@vllygrrl

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
sweet potatoes, mashed
1 c
sugar
2
eggs, beaten
1/2 c
milk
1 tsp
vanilla extract
1/2 c
butter, melted
1/3 c
spiced rum

TOPPING

1 c
brown sugar, firmly packed
1 c
pecans, chopped
1/3 c
self rising flour
1/3 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9x13 baking dish.
2
In a large bowl, mix the sweet potatoes and sugar.
3
Stir in the eggs.
4
Mix in milk, vanilla extract, and 1/2 cup melted butter.
5
Gradually stir in the rum until well-blended.
6
Transfer mixture to baking dish.
7
In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
8
Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Thanksgiving