Spiced Rum Sweet Potatoes with Praline Topping
Family Tested & Approved
sweet potatoes, mashed
brown sugar, firmly packed
Preheat oven to 350 degrees. Grease a 9x13 baking dish.
In a large bowl, mix the sweet potatoes and sugar.
Mix in milk, vanilla extract, and 1/2 cup melted butter.
Gradually stir in the rum until well-blended.
Transfer mixture to baking dish.
In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.