Special Occasion Baked Mashed Potatoes

Elaine Moretti


Not diet friendly, but so delicious.

★★★★★ 3 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!


4 lb
potatoes - baked, then mashed
1 1/2 c
minced shallots
3 c
grated white cheddar (divided in half)
3 c
sour cream
1 Tbsp
salt (use more or less to taste)
1/4 tsp
ground white pepper


1Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
2Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy