sour cream potato salad
(1 rating)
Mmmmmmmmm! A little different from your regular potato salad, but still yummy!!!!
►
(1 rating)
yield
6 - 8
Ingredients For sour cream potato salad
- DRESSING:
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4 lghard boiled egg yolks (whites reserved for salad)
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1 csour cream
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1/2 cmayonnaise
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1/4 cvinegar
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1 tspprepared mustard
- POTATO SALAD:
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7 ccooked potatoes, diced
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1/2 cgreen onions, chopped (both greens & whites)
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1 tspcelery seed
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1 1/2 tspsalt
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1/2 tsppepper
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3 lghard boiled eggs (+ the 4 egg whites reserved from dressing)
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1 mdcucumber, sliced
How To Make sour cream potato salad
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1MAKE DRESSING: Mash hard boiled yolks. Add sour cream, mayo, vinegar & mustard. Mix well. Refrigerate until needed.
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2SALAD: Combine potatoes, onions, celery seed, salt & pepper; toss lightly. Seperate whites of eggs from yolks, reserving yolks for dressing; chop whites & add to potato mixture. Chill for 1 hour.
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3Pour dressing over potatoes. Toss lightly. Chill thoroughly. Just before serving, garnish with sliced cucumber. Flavor improves the second day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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