Featured Pinch Tips Video
instant mashed potatoes
Preheat oven to 350 degrees F.
Combine egg, scallion, sour cream, salt and pepper.
Make instant potatoes according to package directions, EXCEPT omit the milk; instead, add the sour cream mixture.
Toss corn flakes with butter and onion salt, to taste; spoon on top of potato mixture.
Bake for about 20 minutes, or until the crumbs begin to brown.