Sour Cream & Onion Stewed Potatoes

Amy Herald

By
@Meave

This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6-8 medium
potatoes, peeled & cubed
3
green onions, thinly sliced
2 tsp
salt
1/4 tsp
pepper
1 stick
butter
1/2 c
milk
2 c
sour cream
1 c
cooked, crumbled bacon (optional for garnish)
1 c
shredded cheddar cheese (optional for garnish)

Directions Step-By-Step

1
Boil potatoes for about 25 minutes or until just soft. Drain and return potatoes to pot.
2
Slice butter into 4 or so sections and drop in with potatoes. Add remaining ingredients and stir over low heat until butter is melted and ingredients are well blended.
3
Spoon into a bowl or onto plate and sprinkle with a bit of crumbled bacon and cheddar cheese if desired.

About this Recipe