Smashed Red Potatoes

Lauren Mitchell

By
@laurenboyd2113

If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

6-8
red potatoes
1/2 stick
butter
2 Tbsp
olive oil
1 clove
garlic, smashed
1 tsp
rosemary, finely chopped
salt and pepper to taste

Directions Step-By-Step

1
Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
2
Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
3
Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy