Smashed Potatoes

Melanie B

By
@MelBelle

These are so yummy. I think I got the idea from a Rachel Ray episode.
They are pictures on a fried chicken plate.
Add any yummies you love on a baked potato.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Microwave

Ingredients

6-8
potatoes
1/2 stick
butter
1/3 c
sour cream
salt and pepper

Directions Step-By-Step

1
6-8 Potatoes- Any Kind Will Do.
It Is Up To You If You Peel Them or Not.
Wash & Cut Potatoes Into Chunks.
Put Into a Microwaveable Dish With Enough Water To Barely Cover.
Cook, for 25 minutes or until fork tender.
***OR*** Boil On The Stovetop Until Fork Tender.
Pour Off The Water.
2
These Measurements Are Rough.
Add More or Less To Your Liking.
Add About 1/2 Stick of Butter,
1/3c sour cream
salt and pepper to taste.
3
Take 2 Butter Knives & 'cut' The Potatoes
or An Old Fashioned Potato Masher & Mash Them Until The Are Sort of Mashed & Sort of Chunks.
4
Add any thing you like such as cheese, bacon, scallions, chives.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato