Slow Country Boil Recipe

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Slow Country Boil

Amy Wallace

By
@awallace

This is great for entertaining. Lay some newspaper out on a table and toss/slosh the boil onto the paper. Dig in. Plates are optional.


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Rating:
★★★★★ 1 vote

Ingredients

10
new red potatoes, eyed and washed
old bay seasoning
1 lb
keilbasa sausage, chunked
2 medium
onions whole, peeled and end cut off
16
ears corn
1 stick
butter
1 lb
extra large, unpeeled shrimp

Step-By-Step

1Cover potatoes with water in a 10 quart pot. Cook 30-45 until a little hard in the middle.
2Sprinkle Old Bay.
3Add chunked keilbasa, whole onions, corn.
4Add Old Bay again until water is red. The corn should barely be covered by water. Boil until done.
5Add unpeeled shrimp to pot along with the stick of butter.
6Season again with Old Bay until desired taste. Boil 15 minutes or until shrimp is done.
7Serve by pouring boil onto a newspaper covered table.

About this Recipe

Course/Dish: Fish, Vegetables, Potatoes, Pork