Slow Country Boil Recipe

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Slow Country Boil

Amy Wallace

By
@awallace

This is great for entertaining. Lay some newspaper out on a table and toss/slosh the boil onto the paper. Dig in. Plates are optional.


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Ingredients

10
new red potatoes, eyed and washed
old bay seasoning
1 lb
keilbasa sausage, chunked
2 medium
onions whole, peeled and end cut off
16
ears corn
1 stick
butter
1 lb
extra large, unpeeled shrimp

Directions Step-By-Step

1
Cover potatoes with water in a 10 quart pot. Cook 30-45 until a little hard in the middle.
2
Sprinkle Old Bay.
3
Add chunked keilbasa, whole onions, corn.
4
Add Old Bay again until water is red. The corn should barely be covered by water. Boil until done.
5
Add unpeeled shrimp to pot along with the stick of butter.
6
Season again with Old Bay until desired taste. Boil 15 minutes or until shrimp is done.
7
Serve by pouring boil onto a newspaper covered table.

About this Recipe

Course/Dish: Fish, Vegetables, Potatoes, Pork