Slow-cooker Scalloped Potatoes Recipe

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Slow-cooker scalloped potatoes

Donna Copeland

By
@stayathomemomof4

very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
3 Hr 50 Min

Ingredients

1 c
sour cream
1 can(s)
10 3/4 oz. condensed cream of potato soup
1 Tbsp
worcestershire sauce
2 lb
small red potatoes about 6 very thinly sliced
1 1/2 c
shredded triple cheddar cheese with a touch of philadelphia
1/2 tsp
paprika
3 Tbsp
chopped fresh chives

Step-By-Step

1Mix first 3 ingredients in large bowl.Add potatoes;toss to coat.
2Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture.Cover with lid.
3Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy