Slow Cooked Garlic Smashed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Slow Cooked Garlic Smashed Potatoes

trish wilson

By
@trwilson

These potatoes are very good


Featured Pinch Tips Video

Rating:

Ingredients

3 lb
small red potatoes
4 clove
garlic, finely chopped
2 Tbsp
olive oil
1 tsp
salt
1/2 c
water
1/2 c
chives and onion cream cheese
1/4 to 1/2 c
milk

Directions Step-By-Step

1
Halve or quarter potatoes as necessary to make similar sized pieces. Place in a 4 to 6 quart slow cooker. Add garlic, oil, salt, and water; mix well to coat all potato pieces.
2
Cover and cook on high setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
3
With a fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediatly or cover and hold in slow cooker on low setting up to 2 hours.

About this Recipe

Course/Dish: Potatoes